HOT AND HOT FISH CLUB COOKBOOK is renowned chef Chris Hastings' first cookbook, focusing on his restaurant Hot and Hot Fish Club's use of local and seasonal ingredients to make delicous food, with beautiful photographs that truly showcase the genuis and craftsmanship that go into the restaurant's dishes.
THIS COPY (shown below) was hand signed by Chris Hastings on the title page. It is a new, unread copy opened only for signing and comes with a certificate authenticating the signature. Published in September, 2009 by Running Press, an imprint of Hachette.
CHRIS HASTINGS (pictured below from our Wall of Fame) is the owner and executive chef of the Birmingham institution Hot and Hot Fish Club. He is best known for winning an episode of Iron Chef America and for previously being Frank Stitt's chef de cuisine at Highlands Bar & Grill. Thank you Chris Hastings for signing our books.
