SKILLET LOVE is a collection of over 150 delicious recipes that are all cooked in a cast iron skillet. In addition to the wonderful food, there are also plenty of tips on how to keep your skillet in good shape and tidbits about the history of the cast iron skillet's use.
THIS COPY (shown below) was hand signed on the title page by Anne Byrn at the store. It is a new, unread first edition opened only for signing and comes with a certificate authenticating the signature. Published in October, 2019 by Grand Central Publishing, an imprint of Hachette.
ANNE BYRN (pictured below from our Wall of Fame) is a bestselling food writer and author based in Nashville, Tennessee. She is a regular contributor to Food52, the Southern Kitchen, and the podcast, Stuff You Missed in History Class, and has been featured in People magazine, The Washington Post, The New York Times, Los Angeles Times, Southern Living, and many other publications. She has appeared on Good Morning America, Later Today, CNN, The Food Network and QVC and has taught cooking classes across the country. Thank you Anne Byrn for signing our books.
