VOILÀ VEGAN: 85 DECADENT, SECRETLY PLANT-BASED DESSERTS FROM AN AMERICAN PÂTISSERIE IN PARIS is a delicious gift to everyone with a sweet tooth from the chef/owner of the most famous bakery in the City of Lights. Known as "The Doughnut Queen of Paris", Le Cordon Bleu-trained pâtisserie Amanda Bankert has created the eighth wonder of the world - a collection of plant-based decadent treats from the world's most butter-obsessed city. If you can't make it to Boneshaker anytime soon, this is the next best thing.
THIS COPY (shown below) was hand signed by Amanda Bankert on a beautiful bookplate, designed expressively for this book. It is a new, unread, first edition, opened only for signing and comes with a certificate authenticating the signature. Published in August, 2023 by Avery Publishing Group, an imprint of Penguin Random House.
AMANDA BANKERT (pictured below on our Wall of Fame) is a Le Cordon Bleu-trained pâtisserie who is the founder/chef/owner of Boneshaker, the most famous bakery in Paris. Thank you Amanda Bankert for signing our books.
THIS VIDEO was shot at Boneshaker Donuts & Coffee in Paris in September 2023.
